OLIO i.g.p.

The color is green with lime-yellow highlights. On the nose, it is medium-fruity with pleasant notes of artichoke, tomato leaf, almond, and sweet apple notes.

On the palate, it is very delicate yet assertive, moderately bitter and spicy.

Careful extraction yields an oil with typical varietal characteristics unique to this area.

Variety:

100% Carolea

 

Harvest Period:

First ten days of October

 

Milling:

Continuous cycle plant with cold extraction

 

Storage:

In stainless steel tanks under nitrogen

 

Acidity:

Max 0.5%